by soaking sticky rice right away after which you can steaming it by by itself or with other elements like mung bean, peanut, and corn. Close to the end of your cooking process, we add some fats, like oil, chicken Body fat or coconut milk, for making xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá 100 t? nhân dân t? khác s?p xu?t hi?n?T?t c? nh?n